Meet the Women Winemakers Making Waves in Georgia, One of the World’s Oldest Wine-Producing Countries
Wine tastings and cooking classes are followed by a leisurely lunch featuring a variety of Megrelian dishes, such as elarji (traditional polenta-like dish with cheese), with organic vegetables and herbs straight from the garden, perfectly accompanying Ninidze’s natural wines.Ana Berakishvili, owner of Berika’s Winery in KakhetiPhoto: Jessica JungbauerEntering Kakheti, often dubbed “Little Tuscany” and Georgia’s most famous wine...